Kezmak Agrobiz
Tanzanian commodities, export grade
Sesame, cashew, pulses and cocoa, aggregated straight from farming communities across ten regions, then cleaned, graded and shipped to global buyers.
At a glance
What we source, and where from
| Product | Key sourcing regions | Detail |
|---|---|---|
| Sesame seeds | Lindi, Mtwara, Ruvuma, Dodoma, Pwani, Morogoro, Tanga, Manyara, Songwe, Katavi | View details |
 Cashew nuts | Lindi, Mtwara, Pwani, Ruvuma, Morogoro, Tanga, Mbeya | View details |
 Pigeon peas | Dodoma, Manyara, Arusha, Simiyu, Shinyanga, Lindi, Mtwara, Ruvuma | View details |
 Soybeans | Ruvuma, Morogoro, Mbeya, Iringa | View details |
 Chickpeas | Arusha, Manyara | View details |
 Cocoa | Mbeya, Morogoro, Southern highlands | View details |
01
Sesame seeds
High oil content, natural purity, export-grade characteristics.
We supply premium-quality sesame sourced directly from Tanzania's leading producing regions. These areas are well known for sesame with high oil content, natural purity and excellent market-grade characteristics.
Seeds come through our established farmer and aggregator network, which gives us consistent quality, traceability and reliable volumes even in a tight season.
Sourcing regions
- Lindi
- Mtwara
- Ruvuma
- Dodoma
- Pwani
- Morogoro
- Tanga
- Manyara
- Songwe
- Katavi
Characteristics
- High oil content
- Natural purity
- Export market grade
Post-harvest
- Sun drying
- Cleaning
- Sorting
02
Cashew nuts
Raw nuts and processed kernels from southern Tanzania.
Tanzanian cashew is globally recognised for superior quality, good nut count and high kernel outturn. We supply it in two forms raw cashew nuts, and processed kernels.
Raw nuts are carefully handled, properly dried and stored to preserve their natural quality. Kernels are processed under strict quality control to meet international food-safety and export requirements.
Raw cashew nutsProcessed kernels
Sourcing regions
- Lindi
- Mtwara
- Pwani
- Ruvuma
- Morogoro
- Tanga
- Mbeya
Characteristics
- Superior quality
- Good nut count
- High kernel outturn
Post-harvest
- Careful handling
- Proper drying
- Controlled storage
03
Pigeon peas
Uniform grain, strong market acceptance.
Sourced from key agricultural regions across Tanzania known for pigeon peas with excellent grain quality, uniform size and strong market acceptance.
We work through a well established network of farmers, cooperatives and aggregators, which ensures consistent supply and adherence to international quality standards.
Sourcing regions
- Dodoma
- Manyara
- Arusha
- Simiyu
- Shinyanga
- Lindi
- Mtwara
- Ruvuma
Characteristics
- Excellent grain quality
- Uniform size
- Strong market acceptance
Post-harvest
- Cleaned
- Sorted
- Properly dried to optimal moisture
04
Soybeans
Good protein content and strong processing quality.
Our soybeans come from regions offering favourable conditions for good protein content, uniform grain size and strong processing quality.
Procured through our farmer, cooperative and aggregator network, with post harvest handling that keeps moisture levels and purity where they need to be.
Sourcing regions
- Ruvuma
- Morogoro
- Mbeya
- Iringa
Characteristics
- Good protein content
- Uniform grain size
- Strong processing quality
Post-harvest
- Cleaning
- Drying
- Sorting
05
Chickpeas
Sourced from the northern highlands.
Our chickpeas are sourced primarily from Arusha and Manyara, working with farming communities, cooperatives and aggregators.
As with every commodity we handle, the priorities are reliable supply, quality control, traceability and genuine market access for the growers.
Sourcing regions
- Arusha
- Manyara
Characteristics
- Quality controlled
- Traceable
- Reliable supply
Post-harvest
- Cleaning
- Sorting
- Drying
06
Cocoa
Rich flavour profiles from the southern highlands.
Cocoa from Mbeya, Morogoro and parts of the southern highlands, where the climate supports beans with rich flavour profiles, good fermentation quality and desirable bean characteristics.
We put real emphasis on postharvest practice fermentation, drying, careful handling because that is where cocoa flavour is either made or lost.
Sourcing regions
- Mbeya
- Morogoro
- Southern highlands
Characteristics
- Rich flavour profile
- Good fermentation quality
- Desirable bean characteristics
Post-harvest
- Fermentation
- Drying
- Careful handling
Sourcing network
Ten regions, one standard
We operate through a diversified sourcing network spanning Tanzania's key agricultural regions, working directly with smallholder farmers, cooperatives and commercial growers. That breadth is what gives us consistent supply and improved product standards, season after season.
LindiMtwaraPwaniMorogoroRuvumaDodomaArushaManyaraSimiyuShinyanga
Why Kezmak Agrobiz
Beyond commodity supply
We go beyond supplying a commodity to deliver value, reliability and long-term partnership, built on experience, strong sourcing networks and a real understanding of agricultural trade.
Proven experience
Reliable sourcing network
Quality and quantity assurance
Local and international certifications
Government participation and regulatory compliance
Strong farmer partnerships
Efficient logistics and timely delivery
Customer-focused approach
Global market orientation
Cashew nuts
Pigeon peas
Soybeans
Chickpeas